Doe's Eat Place has unveiled an enticing update to its Fall cocktail menu, featuring a selection of seasonal delights guaranteed to add warmth to chilly evenings.

Among the highlights is the sophisticated "Old Cuban," skillfully crafted with DON Q ANEJO RUM and sparkling wine, complemented by the zesty notes of lime juice, mint simple syrup, and a dash of Peychaud's bitters. For those seeking a rich and comforting flavor profile, the "Smashing Pumpkin" stands out, blending 360 VANILLA VODKA, Kahlua, velvety pumpkin puree, and a touch of invigorating coffee. This thoughtfully curated collection showcases Doe's commitment to providing a unique and memorable culinary experience, combining the essence of the season with expert mixology.

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Mon-Thu: 4:00-9:00
Fri-Sat: 4:00-10:00
Sunday: Closed


Doe's Eat Place
300 Washington St., Suite 108