Our Spring Cocktail Menu has arrived! Doe's Eat Place has recently launched their new spring cocktail menu, featuring refreshing and unique libations perfect for enjoying the warmer weather.

Doe's Eat Place, the renowned steakhouse and bar, has just unveiled their latest spring cocktail menu featuring premium alcohol and unique recipes. With the warmer weather upon us, the new cocktails are designed to refresh and delight the taste buds. Some of the standout drinks on the menu include the "Blackberry 75," made with 360 Vodka & Bentley Triple Sec, blackberry syrup, lemon juice, and sparkling wine. Another must-try cocktail is the "Vieux Carre," which combines Bulleit Bourbon and Hennessy Cognac, sweet vermouth, benedictine and peychauds bitters. Whether you're a longtime fan of Doe's or a newcomer to the scene, the spring cocktail menu is a must-try for anyone looking for a delicious and sophisticated drinking experience.

Have A Drink


Mon-Thu: 4:00-9:00
Fri-Sat: 4:00-10:00
Sunday: Closed


Doe's Eat Place
300 Washington St., Suite 108