Doe's Eat Place, the renowned steakhouse and bar, has just unveiled their latest spring cocktail menu featuring premium alcohol and unique recipes. With the warmer weather upon us, the new cocktails are designed to refresh and delight the taste buds. Some of the standout drinks on the menu include the "Blackberry Mojito," made with Don Q Rum, blackberry syrup, lime juice, and mont. Another must-try cocktail is the "Strawberry Rickey," which combines Cathead Vodka and Cointreau, fresh strawberry, lime, and rhubarb bitters. Whether you're a longtime fan of Doe's or a newcomer to the scene, the spring cocktail menu is a must-try for anyone looking for a delicious and sophisticated drinking experience.